MOOC: INDIAN KITCHEN HERBS FOR RESPIRATORY DISORDERS - AYURVEDIC AND MODERN PERSPECTIVE ORGANISED by Raga Svara in association with RK University
Posted on November 3rd, 2020 @ 01:00pm
Raga Svara, a wellness retreat.(Founder- Mr. Mohit Patel)
Name of the Speakers:
- Dr. Devang Pandya, Director- Pharmacy College, RK University
- Dr. Shweta Shetty, Assistant Professor, Dept. Of Dravyaguna, Ayurvedic College, RK University
MOOC (Massive open online course) was enthusiastically delivered and explored the potential of science about the handy kitchen herbs in both Ayurvedic and modern perspectives. This course is carried out for 4 weeks containing 8 modules including introduction. This MOOC was open to all and got tremendous response from all over the globe with 1300 registrations including 24 Countries.
Each module consists of 2 videos, 2 quizzes and a discussion part which is open for 24hrs, with no deadline. Details of module is here
| MODULE NUMBER | HERB | DATE OF PUBLICATION |
|---|---|---|
| Module 0 | Introduction | 6th July 2020, 9am |
| Module 1 | Turmeric | 9th July 2020, 9am |
| Module 2 | Ginger | 13th July 2020, 9am |
| Module 3 | Long and black pepper | 16th July 2020, 9am |
| Module 4 | Cinnamon | 20th July 2020, 9am |
| Module 5 | Garlic | 23th July 2020, 9am |
| Module 6 | Clove | 27th July 2020. 9am |
| Module 7 | Holy basil | 30th July 2020. 9am |
Link for video of Introduction :
